Skip to content

Stop Running Your Restaurant from a Stack of Sticky Notes

Cloneify is an AI assistant that gives restaurant owners and managers one chat to handle supplier orders, staff scheduling, kitchen inventory, guest engagement, and financial tracking. Message from WhatsApp while on the floor, check next week's staffing from Telegram, or reorder supplies without leaving the line. It connects to your email, calendar, and contacts so nothing slips through the cracks.

Front of HouseKitchen & InventoryMarketingFinanceHR & Scheduling
Start Free Trial
Stop Running Your Restaurant from a Stack of Sticky Notes

The Challenge

Running a restaurant means managing 8-15 vendor relationships across text messages, phone calls, and paper invoices — with the only "system" being your phone's text history and a binder behind the bar. Staff scheduling consumes hours every week only to unravel by Thursday with swap requests. And the institutional knowledge — which vendor gives a discount on Wednesday orders, when the hood cleaning is due, which equipment breaks every summer — lives entirely in the GM's head.

The result is an operation that runs on memory and heroics instead of systems. When someone calls in sick, an order gets forgotten, or a key employee leaves, the whole machine stutters.


How Cloneify Works Across Your Restaurant Team

Cloneify connects to your email, calendar, and contacts so every department — front of house, kitchen, marketing, finance, and HR — operates through one chat. Ask questions from WhatsApp while on the floor, reorder supplies without opening a laptop, and check next week's coverage from your phone at home. The knowledge base stores supplier details, operational SOPs, and vendor contracts so information survives staff turnover.


Real Conversations, Real Results

Supplier reorder from the kitchen:

You: Send the weekend produce order to Garcia Farms — same as last week plus extra romaine, we've been running low by Saturday

Cloneify: Last week's Garcia Farms order: 40 lbs mixed greens, 20 lbs tomatoes, 15 lbs onions, 10 lbs romaine. Adding 10 lbs extra romaine (20 total). Order email: orders@garciafarms.com. Cutoff for Friday AM delivery is today by 5 PM. Sent.

Pre-service check:

You: Give me the full picture for tonight — reservations, any events, staff coverage, and low inventory items

Cloneify: Tonight (Friday): • Reservations: 52 covers booked, largest party is 8 at 7:30 PM • Events: Private dining room booked 6:30-10 PM, corporate group of 18, prix fixe • Staff: Full coverage, Devon leaving at 10 PM, Chris confirmed as closer • Inventory flags: Romaine is at par (okay after today's delivery), salmon at 12 portions (may run tight if walk-ins are heavy) Consider 86'ing the salmon special if walk-in count exceeds 20. Want me to alert the kitchen?

Vendor management:

You: When does our hood cleaning contract expire?

Cloneify: SafeVent Services contract expires August 15, 2026. Last cleaning: February 12. Next quarterly cleaning due by May 12. Your rep is Mike Torres (mike@safevent.com, 555-0147). Want me to set a reminder for May 1 to schedule it?


Key Integrations for Restaurants

  • WhatsApp & Telegram — manage operations from the floor or off-site
  • Gmail — supplier orders, vendor communication, staff announcements
  • Google Calendar — shift schedules, delivery windows, maintenance dates
  • Knowledge Base — supplier details, vendor contracts, recipes, operational SOPs
  • Scheduled Tasks — daily inventory reminders, weekly order cutoffs, inspection prep
  • Document Generation — purchase orders, inventory sheets, prep lists
  • Custom Integrations — need a specific tool connected? Enterprise plan includes custom integrations built for your business needs

ROI & Impact

  • Save 6-8 hours/week on vendor calls, schedule coordination, and inventory tracking
  • Eliminate "forgot to order" incidents with automated reminders
  • Reduce 86'd menu items with scheduled inventory checks before peak service
  • Preserve operational knowledge so it survives staff turnover
  • $49/mo costs less than one wasted dinner service from a missed supplier order

FAQ

Q: My kitchen staff aren't tech-savvy — can they actually use Cloneify? A: If your staff can send a WhatsApp message, they can use Cloneify. There's no app to install, no dashboard to learn, and no login to remember. They message Cloneify the same way they'd text a coworker — in plain language. "Are we low on chicken?" or "Who's closing Tuesday?" The AI understands natural questions and responds conversationally.

Q: Can Cloneify actually send orders to my suppliers? A: Yes. Cloneify connects to your Gmail and sends order emails directly to suppliers. You store each supplier's order email, standard templates, and pricing in the knowledge base. When you say "reorder from Rivera Meats, same as last week," Cloneify pulls the last order, formats the email, and sends it — or shows a draft if you prefer to review first.

Q: How does Cloneify help with health inspections and compliance? A: Store your inspection prep checklists, equipment maintenance schedules, and compliance requirements in the knowledge base. Set up scheduled tasks like "30 days before our annual health inspection, send me the full prep checklist" and "every 6 months, remind me about the grease trap service." Cloneify ensures routine compliance tasks don't fall through the cracks.

How Each Department Uses Cloneify

One platform, every team. See how Cloneify transforms each department's workflow.

Front of House

The problem: FOH managers juggle reservations, guest preferences, event bookings, and floor staff coordination through scattered notes and verbal handoffs that fail during busy service.

The fix: Cloneify centralizes guest information, event details, and staff assignments so FOH managers can pull up any detail from their phone during service.

  • Look up VIP guest preferences and dietary restrictions before seating
  • Check tonight's reservation count and any large party bookings
  • Coordinate front-of-house staff positions for the shift
  • Track private event details — menu, headcount, timing, special requests

Example Conversation

You

Any VIPs or special requests for tonight's dinner service?

Cloneify

Tonight's notes: • Table for 6 at 7:30 PM — Johnson anniversary dinner. They requested the corner booth and a complimentary dessert (manager-approved). • Mrs. Patel (regular, 8 PM) — severe nut allergy, always confirm with kitchen. • Private dining room: Corporate event for 18, prix fixe menu, 6:30 PM arrival, open bar until 9 PM. • Total reservations: 47 covers. Walk-in estimate based on last Friday: 20-25 additional. Want me to send the allergy alert to the kitchen team?

Kitchen & Inventory

The problem: Kitchen managers discover missing ingredients during Friday dinner prep because walk-in checks get skipped when the prep cook is slammed — leading to 86'd menu items during peak service.

The fix: Cloneify sends scheduled inventory check reminders, tracks supplier order deadlines, and stores par levels so the kitchen team never gets caught short.

  • Send daily walk-in inventory check reminders at 2 PM
  • Track par levels and flag items below reorder threshold
  • Store supplier order cutoff times and delivery schedules
  • Draft supplier reorder emails based on last order quantities

Example Conversation

You

I need to reorder chicken from Rivera Meats — same as last week but add 20 lbs of wings

Cloneify

Got it. Last week's Rivera Meats order: • 80 lbs boneless breast • 40 lbs thigh • 30 lbs ground Adding 20 lbs wings. Total: 170 lbs. Order email: orders@riverameats.com. Cutoff for Thursday delivery is today by 3 PM (you have 2 hours). Want me to send the order now?

Marketing

The problem: Restaurant marketing is reactive — posting on social media happens when someone remembers, and email campaigns for seasonal menus or events are thrown together last-minute.

The fix: Cloneify helps plan and schedule marketing content, draft promotional emails, and set reminders for seasonal campaigns so restaurant marketing becomes consistent.

  • Draft social media posts for daily specials or events
  • Schedule email blasts for holiday menus and special events
  • Set reminders for seasonal menu change marketing windows
  • Track reservation sources to understand which marketing channels work

Example Conversation

You

We're launching the summer patio menu next Friday. Help me plan the marketing

Cloneify

Summer patio menu launch plan: • Monday: Teaser post on Instagram/Facebook — "Something fresh is coming to the patio Friday" • Wednesday: Email blast to your 2,400-subscriber list with the new menu highlights and reservation link • Friday AM: Instagram Reel/Story with prep footage (I can draft the caption) • Friday PM: "Now live" post with photos I can draft all the copy now and set reminders for each posting day. Want to start with the email?

Finance

The problem: Restaurant owners track food costs, labor percentages, and vendor payments across receipts, spreadsheets, and POS exports — making it hard to spot margin problems until month-end.

The fix: Cloneify compiles financial data on demand, tracks vendor payment schedules, and generates cost summaries so owners spot trends weekly instead of monthly.

  • Pull weekly revenue and compare against the same week last year
  • Track food cost percentage against target thresholds
  • Set reminders for vendor payment due dates
  • Generate weekly labor cost summaries by department

Example Conversation

You

How did we do last week compared to the same week last year?

Cloneify

Last week (March 24-30, 2026) vs same week 2025: • Revenue: $38,420 vs $34,100 (up 12.7%) • Covers: 612 vs 558 (up 9.7%) • Average check: $62.78 vs $61.11 (up 2.7%) • Food cost: 31.2% vs 29.8% (up — produce prices increased; consider menu price adjustment) • Labor: 28.4% vs 29.1% (improved) Overall margin is healthy but food cost is trending above your 30% target. Want a breakdown by category?

HR & Scheduling

The problem: Building weekly schedules, fielding swap requests, and tracking overtime is a multi-hour weekly task that still results in coverage gaps and last-minute scrambles.

The fix: Cloneify integrates with your calendar to manage shift schedules, handle availability checks, and alert you to overtime risks before they happen.

  • Check who is scheduled for any shift with one message
  • Verify team member availability before approving swaps
  • Track approaching overtime thresholds by employee
  • Send shift reminders to staff 24 hours before their shift

Example Conversation

You

Who's on for Friday night? And Devon asked to leave by 10 — can Chris cover the close?

Cloneify

Friday night (5 PM – close): • Kitchen: Marco (lead), Ana, Devon • FOH: Sarah (floor manager), Jake, Priya, Luis • Bar: Tomás, Kim Devon's early departure noted. Chris has no conflicts Friday evening per his calendar, and he's at 32 hours this week (under overtime threshold). Want me to text Chris to confirm, or just add him to the schedule?

Ready to streamline your business?

Connect your tools, invite your team, and start chatting in under 10 minutes. 14-day free trial, no credit card required.

Start Free Trial

More Use Cases